Sukhdeep Kaur Aulakh
GRIFFIN,QLD
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
14
14
years of professional experience
Work History
Chef
Bluenose Betty
06.2022 - 01.2023
- Implemented food cost and waste reduction initiatives to save money.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Utilized culinary techniques to create visually appealing dishes.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef
Caboolture Sports Club
01.2020 - 06.2022
- Reduced food waste with strategic menu planning and inventory control techniques.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Belvedere Bar N Grill
04.2014 - 08.2019
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
ST.MARTIN'S RESIDENTIAL AGED CARE
02.2012 - 03.2014
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Manager
Nando's Restaurant
07.2009 - 02.2012
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
Advanced Diploma - Business
Kings Institute of Management And Technology
Brisbane, QLD09.2012
Diploma in Hospitality - Hospitality
Shafston College
Brisbane11.2011
Skills
- Business Management
- Pantry Restocking
- Signature Dish Creation
- Regulatory Compliance
- Menu Development
- Equipment Maintenance
Timeline
Chef
Bluenose Betty
06.2022 - 01.2023
Chef
Caboolture Sports Club
01.2020 - 06.2022
Chef
Belvedere Bar N Grill
04.2014 - 08.2019
Chef
ST.MARTIN'S RESIDENTIAL AGED CARE
02.2012 - 03.2014
Manager
Nando's Restaurant
07.2009 - 02.2012
Advanced Diploma - Business
Kings Institute of Management And Technology
Diploma in Hospitality - Hospitality
Shafston College
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