Sukhjeet Kaur
Goodwood,,SA
Summary
Highly punctual, professional, and experienced in meticulously following menus and recipes to consistently deliver top-quality food. Efficiently sets up and cleans equipment for daily food preparation, while also assisting in managing supplies. Recognized for exceptional multitasking abilities that contribute to the smooth and successful operations of various kitchens.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Eldercare aged care
Adelaide, South Australia
09.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area
- Trained new chefs on proper cooking techniques and menu items
- Supervised team members during meal service to ensure accuracy of orders
- Prepared high-quality dishes according to established recipes
- Managed daily operations of the kitchen including scheduling shifts for staff
- Stored foods correctly using correct storage containers and labelling systems
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
Hospitality Assistant
Jins bibimbar
Adelaide, SA
12.2019 - 08.2023
- Greeted guests warmly and made them feel welcome
- Assisted with setting up tables for events and functions
- Provided helpful information to guests about the hotel facilities and services
- Coordinated room bookings, check-ins, and check-outs
- Responded promptly to guest inquiries and requests in a polite manner
- Ensured all areas of the hotel were clean, tidy, and well maintained
- Processed payments accurately using cash registers or other payment systems
- Monitored food supplies and ordered additional items as needed
- Assisted in training new hospitality staff members on policies and procedures
- Managed stock levels of food products, beverages, cleaning materials
- Conducted regular inspections of the premises to ensure health and safety regulations were met
Education
Diploma of Hospitality - Hospitality
Macallan College
02.2022
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Team collaboration
- Frying techniques
- Recipes and menu planning
- Kitchen equipment operation
Certification
- ServSafe Food Handler's Certification
- First Aid Certification
Timeline
Chef
Eldercare aged care
09.2022 - Current
Hospitality Assistant
Jins bibimbar
12.2019 - 08.2023
Diploma of Hospitality - Hospitality
Macallan College