Sukhjeet Singh
Sunnybank,QLD
Summary
Proactive Chef with extensive experience in menu tastings, maintaining high sanitation standards, and managing kitchen operations. Skilled in food safety, knife techniques, and food presentation, ensuring top-quality dishes. Brings strong organizational abilities and effective communication to advance culinary excellence and kitchen efficiency. High-performing Chef offering two years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
Work History
Chef
MJ SINGH PTY LTD
03.2023 - 05.2024
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Sitar Indian Restaurant
02.2021 - 03.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
No Degree - Certificate IV in Commercial Cookery
Skills Institute of Australia
Brisbane, QLD08.2020
No Degree - Diploma of Hospitality Management
Cambridge Academy of English
8/138 Albert Street, Brisbane, QLD08.2020
No Degree - Accounting
Griffith College
Mount Gravatt, QLD07.2018
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
Timeline
Chef
MJ SINGH PTY LTD
03.2023 - 05.2024
Chef
Sitar Indian Restaurant
02.2021 - 03.2022
No Degree - Certificate IV in Commercial Cookery
Skills Institute of Australia
No Degree - Diploma of Hospitality Management
Cambridge Academy of English
No Degree - Accounting
Griffith College
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