SUKHMAN SAINI
DANDENONG,VIC
Summary
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
4
4
years of professional experience
Work History
Cook
PARDESI VAISHNU DHABHA
Dandenong, Victoria
08.2020 - Current
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Checked quality of food products to meet high standards.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Education
High School Diploma -
ANGAD INSTITUTE
Melbourne, VICSkills
- Sauteing
- Grilling
- Recipe-based cooking
- Recipe modification
- Order prioritization
- Ingredients measuring
Timeline
Cook
PARDESI VAISHNU DHABHA
08.2020 - Current
High School Diploma -
ANGAD INSTITUTE
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