Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Sukhmanjot Kaur

Melbourne,VIC

Summary

Enthusiastic food service worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in cuisine. Resourceful professional offering broad knowledge base in cleaning and maintenance. Focused on keeping spaces clean, organized and tidy for use. Always ready for challenging assignments and eager to drive team success.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Housekeeping Supervisor

Ozone hospitality services
Melbourne, VIC
04.2025 - Current
  • Supervised daily housekeeping operations ensuring cleanliness and organization.
  • Trained new staff on cleaning protocols and safety procedures.
  • Managed inventory of cleaning supplies and equipment for efficient operations.
  • Conducted regular inspections to maintain high standards of cleanliness.
  • Collaborated with front desk to address guest requests and concerns promptly.
  • Supervised and supported housekeeping personnel to maximize quality of service and performance.

Room Attendant

Ahs hospitality
Melbourne, VIC
09.2024 - 03.2025
  • Cleaned guest rooms according to hotel standards and procedures.
  • Replenished supplies and amenities in guest accommodations daily.
  • Reported maintenance issues to ensure timely repairs and guest satisfaction.
  • Collaborated with team members to meet housekeeping goals efficiently.
  • Followed safety protocols when handling cleaning chemicals and equipment.
  • Provided friendly service to guests, addressing any immediate requests or concerns.
  • Followed safety procedures while handling cleaning products and operating equipment like vacuum cleaners.

Student Food Service Assistant

Aged care and disability
Melbourne, VIC
10.2023 - 08.2024
  • Prepared nutritious meals following dietary guidelines for residents' health needs.
  • Assisted in serving food to residents, ensuring proper portion sizes and presentation.
  • Maintained cleanliness of food preparation areas, adhering to safety and sanitation standards.
  • Collaborated with kitchen staff to streamline meal service and improve efficiency.
  • Supported inventory management by organizing supplies and monitoring stock levels.
  • Engaged with residents, providing friendly service and responding to dietary preferences.
  • Followed established protocols for food storage to ensure freshness and safety compliance.
  • Performed basic maintenance tasks around the facility such as sweeping floors or mopping spills.
  • Prepared hot beverages such as coffee, tea or cocoa for customers.

Education

Certificate 4 in Kitchen Management - Kitchen Management

Australia Study Link Institute
Melbourne, VIC
05-2025

Certificate 3 in Commercial Cookery - Commercial Cookery

Australia Study Link Institute
Melbourne, VIC
09-2024

Diploma of Hospitality Management - Hospitality Mangement

Australia Study Link Institute
Melbourne, VIC

Skills

  • Food safety
  • Menu planning
  • Inventory management
  • Cost control
  • Customer service
  • Team training
  • Effective communication
  • Time management
  • Problem solving
  • Performance improvements
  • Room inspection
  • Staff evaluations
  • Staff training and development
  • Task assignment
  • Cleaning and sanitation
  • Housekeeping
  • Guest relations

Certification

  • Driving license (green P)
  • Working with children's check
  • Food handling certificate
  • Manual handling certificate
  • Infection control certificate
  • Basic life support certificate

Languages

English
Professional
Punjabi
Professional
Hindi
Professional

References

References available upon request.

Timeline

Housekeeping Supervisor

Ozone hospitality services
04.2025 - Current

Room Attendant

Ahs hospitality
09.2024 - 03.2025

Student Food Service Assistant

Aged care and disability
10.2023 - 08.2024

Certificate 4 in Kitchen Management - Kitchen Management

Australia Study Link Institute

Certificate 3 in Commercial Cookery - Commercial Cookery

Australia Study Link Institute

Diploma of Hospitality Management - Hospitality Mangement

Australia Study Link Institute

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