Sukhpal Singh
Judge a man by his questions rather than his answers.
Voltaire
Summary
To gain a position in the Hospitality Industry and belong to an organization, which values people and skills. To continue developing my knowledge and experience in order that I might better contribute to my team. Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Team Leader Chef
Food FX Australia
12.2008 - 01.2010
- (Makers of Fine Food, 03 9377 9300 Fax: 03 9326, Ravi Contact no
- 0407004213 website: www.foodfx.com.au
- Carried out day-day-day duties accurately and efficiently.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Preparing different salads in bulk for out clients like crown,hospitals ,childcare ,nursing homes.
- Cook airlines food for jet star, virgin blue, air china
Head Chef
HUNKY DORY
02.2010 - 01.2015
- Grill chef and manage whole shops
- Address: Building no.670 shop no.17 chapel st
- Manager: phill Contact no
- 0416033846
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to lower grocery costs.
Buffet Cook
Crown Casino Melbourne
01.2015 - 01.2017
- prepared food at an assigned buffet station according to management requests and available ingredients.
- worked in staff kitchen called ID where 500 staff dine in every day and night .
- Responsible to maintain all equipment in a proper operational condition.
- keep good knowledge of food safety ,sanitation, food preparation techniques .
- Updated daily logs, checked in deliveries and submitted weekly reports.
- Worked flexible hours; night, weekend, and holiday shifts.
Chef de Partie
The Fox Hotel
01.2016 - 01.2018
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- cook variety of food every different day like parma night, steak night ,burger night and roast weekend .
Catering Assistant
Peter Rowland Catering, Melbourne Convention Centr
01.2019 - 01.2021
- Provided friendly, courteous service to create memorable moments for guests.
- Delivered catered food and supplies to facility for on-time set-up.
- Maintained flexible work schedule to meet event needs.
- Cleaned and organized kitchen stations to promote team efficiency.
- Providing catering support in preparation ,cooking and serving food and drinks.
- clean catering area.
Education
Certificate-Hospitality And Management (Commercial Cookery)Certificate-IVHospitality And Management (Commercial Cookery) - Hospitality Administration And Management
07.2008
Advance Diploma - Hospitality and Management
DiplomaAdvance Diploma - Hospitality and Management
B Follow Health, Safety and Security ProceduresTHHGHS01B Follow Workplace Hygiene Procedures
Food Safety Supervisor
01.2023
Skills
- Management skills
- Motivation
- Imagination
- Confidence
- Good communication
- Knife skills
- Team Mentorship
- Team Lifting
- Team-Building
- Food Storage Protocol
- Food Safety
playing sports
i love playing sports like cricket tennis
Australian open is my fav sporting event
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Catering Assistant - Peter Rowland Catering, Melbourne Convention Centr
01.2019 - 01.2021
Chef de Partie - The Fox Hotel
01.2016 - 01.2018
Buffet Cook - Crown Casino Melbourne
01.2015 - 01.2017
Head Chef - HUNKY DORY
02.2010 - 01.2015
Team Leader Chef - Food FX Australia
12.2008 - 01.2010
Swinburne University of Tech - Certificate-Hospitality And Management (Commercial Cookery)Certificate-IVHospitality And Management (Commercial Cookery), Hospitality Administration And Management
Swinburne University of Technology - Advance Diploma, Hospitality and Management
- DiplomaAdvance Diploma, Hospitality and Management
Canvas - , Food Safety Supervisor
Similar Profiles
Denis PavlovichDenis Pavlovich
Senior Foreign Exchange Broker at Direct FX Australia LimitedSenior Foreign Exchange Broker at Direct FX Australia Limited
Ahmad Mohamed AmjadAhmad Mohamed Amjad
Cleaner at Mission Food AustraliaCleaner at Mission Food Australia
Achini FernandoAchini Fernando
Analytical Services Manager at Eurofins Food Testing AustraliaAnalytical Services Manager at Eurofins Food Testing Australia
Oxana AlasOxana Alas
Kitchen Team leader/chef at Mitchells & ButlersKitchen Team leader/chef at Mitchells & Butlers
Richard DochertyRichard Docherty
Team Leader/ Chef at Toby Carvery, Mitchell's & ButlersTeam Leader/ Chef at Toby Carvery, Mitchell's & Butlers