Sukhpreet Kaur
Adelaide,SA
Summary
I am motivated professional offering Cerf.lll in Commercial Cookery. Adds value to organisation in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines. Ambitious, career-focused job seeker, anxious to obtain an entry-level Cook/Chef position to help launch career while achieving company goals.
Reliable Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently.
Hardworking and reliable cook with strong ability in coordination . Offering flexibility and efficiency in work. Highly organised, proactive and punctual with team-oriented mentality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Cook
Calvary Administration Pty Ltd
Adelaide, SA
01.2022 - Current
- Worked efficiently in deadlines.
- Well aware of dietary requirements.
- Prepared and cooked desserts according to recipes, standards, and dietary guidelines.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station and Prepared meats, vegetables or desserts according to orders or instructions.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination..
- As per FIFO, Rotated stock as needed to keep freshness intact.
- documentation of high risk food and monthly assessment. Maintained temperature, sweep and sanitation logs to document proper conditions.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
Education
Cerf.lll in Commercial Cookery - Hospitality
Signet College
North Adelaide 01-2024
Skills
- Verbal and Written Communication - Fluent in three languages, English, Punjabi & Hindi
- Food Plating & Preparation
- Food Safety Knowledge & Food Handling Safety
- Portion Control
- Stock Rotation (FIFO)
- Customer Service & Fine Dining
- Recipe-Based Cooking & Cooking Techniques
- Focused and Disciplined
- Positive, Professional & Staff Coordination
Affiliations
- I have worked as Leisure & Lifestyle Officer and Cleaner.
Accomplishments
- Nominated for Mary Potter's Birthday Awards at Calvary.
Certification
- Cerf.III in Commercial Cookery.
Languages
English
Full Professional
Hindi
Native/ Bilingual
Punjabi
Native/ Bilingual
References
References available upon request.
Timeline
Assistant Cook
Calvary Administration Pty Ltd
01.2022 - Current
Cerf.lll in Commercial Cookery - Hospitality
Signet College
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