Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
5
5
years of professional experience
Work History
Chef
The Coffee Club
09.2022 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
The Coffee
09.2021 - 04.2022
Kitchen Hand
NGF
05.2020 - 08.2021
Kitchen Assistant
Dnata Catering
12.2018 - 03.2020
Education
Some College (No Degree) - Certificate 3 And 4 Commercial Cookery
Nova Institute
Melbourne, VIC
Master of Technology - Software Engineer
Federation University Australia
Ballarat, VIC
12.2021
Skills
Knife Skills
Cooking techniques
Kitchen Management
Food presentation
Food quality
Frying techniques
Allergen awareness
Plating techniques
Food Service Operations
Portion and cost control
Vegetarian Cooking
Operations Management
Safe Food Handling
Food Safety
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Native or Bilingual
Timeline
Chef
The Coffee Club
09.2022 - Current
Chef
The Coffee
09.2021 - 04.2022
Kitchen Hand
NGF
05.2020 - 08.2021
Kitchen Assistant
Dnata Catering
12.2018 - 03.2020
Some College (No Degree) - Certificate 3 And 4 Commercial Cookery