Sukhpreet Kaur
Canningvale,WA
Summary
Punctual experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Qualified Chef
sodexo, rio tinto, fmg
Perth,remote Area, WA
01.2024 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
Sous Chef
thomss
Fremantle, WA
05.2021 - 01.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Education
Advanced Diploma of Hospitality -
Waifs
Perth01-2023
Skills
- Meal Preparation
- Equipment Maintenance
- Cost Control
- Pantry restocking
- Food and beverage pairing
- Food safety and sanitation
- Food Service Operations
- Kitchen equipment and tools
- Food preparation techniques
Timeline
Qualified Chef
sodexo, rio tinto, fmg
01.2024 - Current
Sous Chef
thomss
05.2021 - 01.2024
Advanced Diploma of Hospitality -
Waifs
Similar Profiles
Kyle EdmondsKyle Edmonds
Electrician at Rio Tinto / Sodexo Remote SitesElectrician at Rio Tinto / Sodexo Remote Sites
Elizabeth ChapmanElizabeth Chapman
Accommodation Administrator at FMG Cloudbreak, SODEXOAccommodation Administrator at FMG Cloudbreak, SODEXO
Rahul PandeyRahul Pandey
Sr. Product Owner at Rio TintoSr. Product Owner at Rio Tinto