Sukhpreet Kaur
Adelaide,SA
Summary
Proven Chef's Assistant at Calvary Administration PTY LTD, adept in ingredient sourcing and recipe development, enhanced outlet menu leading to increased sales. Demonstrates exceptional leadership and teamwork, ensuring high food safety standards. Skilled in fostering seamless dining experiences, contributing to positive customer feedback through effective collaboration and problem-solving. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level CHEF position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef's Assistant
Calvary Administration PTY LTD
01.2022 - Current
- Helped design, create and implement outlet menu changes to attract customers and boost sales revenue.
- Received, inspected and verified food and kitchen inventory delivery before storage.
- Supported senior chefs with creative meal planning and recipe development.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Verified food temperatures and quality ahead of service to maintain standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Chef
Calvary Administration PTY LTD.
06.2023 - 09.2023
Volunteer work as Chef alongside with Head Chef.
Education
Certificate IV in Kitchen Management - Hospitality
Signet College
North Adelaide08.2024
Certificate III in Commercial Cookery - Hospitality
Signet College
12.2023
Skills
- Food Safety & Kitchen Safety
- Leadership Qualities & Problem-Solving
- Allergen awareness & Nutrition understanding
- Ingredient Sourcing
- Recipe Development & Menu Planning
- Special Diets Knowledge
- Menu Planning & Food handling
- Teamwork and Collaboration
- Problem-Solving & Time Management
- Excellent Communication & Team Collaboration
Accomplishments
Nominated for MARY POTTER'S Birthday Award celebration at Calvary.
Certification
- Cerf.III in Commercial Cookery
- Cerf.IV in Kitchen Management
- Now, Pursuing Diploma in Hotel Management.
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Chef
Calvary Administration PTY LTD.
06.2023 - 09.2023
Chef's Assistant
Calvary Administration PTY LTD
01.2022 - Current
Certificate IV in Kitchen Management - Hospitality
Signet College
Certificate III in Commercial Cookery - Hospitality
Signet College
Similar Profiles
Sukhpreet KaurSukhpreet Kaur
Assistant Cook at Calvary Administration Pty LtdAssistant Cook at Calvary Administration Pty Ltd
Amanda Le BrocqAmanda Le Brocq
Registered Nurse at Calvary Retirement Communities PTY LTDRegistered Nurse at Calvary Retirement Communities PTY LTD
Leanày De JesuzLeanày De Jesuz
Finance, Human Resources & Compliance Officer at Rodel Administration Services (Pty) LtdFinance, Human Resources & Compliance Officer at Rodel Administration Services (Pty) Ltd
ELTON BRANDON BOTELHOELTON BRANDON BOTELHO
Administration and Systems Manager at The Orange Umbrella (NDIS Provider)Administration and Systems Manager at The Orange Umbrella (NDIS Provider)
The Hung VuThe Hung Vu
Barista at The Lovely Cup O' CoffeeBarista at The Lovely Cup O' Coffee