Sukhpreet Kaur

Passionate Chef with extensive experience across diverse culinary settings, including high-paced environments like Urban Tadka Indian Restaurant, Little Lamb restaurant, RSL club and specialized care facilities. Excelled in multi-tasking and organizational skills, enhancing kitchen efficiency. Renowned for exceptional teamwork and the ability to thrive under pressure, blending creativity with culinary expertise to deliver outstanding dining experiences. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

• Operated grills, salamander, fryers, ovens and mixtures to cook items to quality guidelines.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Maintained safe operations of food prep equipment to reduce complications and retain safety.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Monitored quality, presentation and quantities of plated food across line.
• Inspected freezer and refrigerators prior to each shift to check temperature levels and variety proper functionality.

Socialising Reading Books Listening to music

• Honesty, reliability, patience and punctuality.
• Possess great attitude and willing to learn new things.

FULL TIME