High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Chef
Lawson Park Hotel
12.2018 - 12.2023
Handled and stored food to eliminate illness and prevent cross-contamination.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Chef
Kellys Irish Pub
08.2019 - 08.2021
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Trained kitchen staff to perform various preparation tasks under pressure.
Fencing Contractor
John fencing pvt ltd
02.2018 - 02.2019
Constructed metal, chain link and wooden fences and borders.
Measured properties and documented information.
Followed safety guidelines for using tools, equipment and heavy machinery to avoid accidents and injury.
Labourer
Hasanpur plastering
02.2017 - 07.2018
Completed assigned duties and consistently produced high volume of work to support daily business needs.
Contributed to development, planning and completion of project initiatives.
Housekeeping Room Attendant at Park Hotel (2018), Hilton Hotel (2018), QT HotelHousekeeping Room Attendant at Park Hotel (2018), Hilton Hotel (2018), QT Hotel