SUKHVIR BHATTI
Shepparton
Summary
Dynamic and innovative Chef with a proven track record at SHEPPARTON ZAIKA, skilled in menu development and food safety. Expert in optimizing kitchen operations and training staff, leading to increased sales and enhanced customer satisfaction. Committed to high-quality standards and fostering a collaborative culinary environment.
Overview
4
4
years of professional experience
Work History
Chef
NUMURKAH CAFE BAR & RESTAURANT
06.2021 - 11.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored food production to verify quality and consistency.
Chef
DESI TANDOORI BITE
07.2022 - 01.2024
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef
SHEPPARTON ZAIKA
09.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Education
CERTIFICATE 3 IN COMMERCIAL COOKERY
BRIGHTON INSTITUTE OF TECHNOLOGY
380 Bourke St, Melbourne VIC 300007-2020
CERTIFICATE 4 IN COMMERCIAL COOKERY
BRIGHTON INSTITUTE OF TECHNOLOHY
380 Bourke St, Melbourne VIC 300001-2021
DIPLOMA OF HOSPITALITY MANAGEMENT
BRIGHTON INSTITUTE OF TECHNOLOGY
380 Bourke St, Melbourne VIC 300008-2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Meal preparation
- Effective communications
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Hospitality service expertise
- Inventory management
- Menu development
Timeline
Chef
SHEPPARTON ZAIKA
09.2024 - Current
Chef
DESI TANDOORI BITE
07.2022 - 01.2024
Chef
NUMURKAH CAFE BAR & RESTAURANT
06.2021 - 11.2021
CERTIFICATE 3 IN COMMERCIAL COOKERY
BRIGHTON INSTITUTE OF TECHNOLOGY
CERTIFICATE 4 IN COMMERCIAL COOKERY
BRIGHTON INSTITUTE OF TECHNOLOHY
DIPLOMA OF HOSPITALITY MANAGEMENT
BRIGHTON INSTITUTE OF TECHNOLOGY
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