Sukhvir Kaur

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.

Managed food quality

Write prep lists also the recipe cards

Help with daily food preparation and cleaning

• Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
• Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
• Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
• Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.