Sukhwinder Kaur

• Set dining tables according to type of event and service standards.
• Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.
• Demonstrated genuine hospitality while greeting and establishing rapport with guests.
• Established and maintained a positive work environment.
• Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
• Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.

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• Successfully communicated with all team members to navigate job duties and complete daily tasks. 
• Handled cash and credit card transactions at the drive-thru to promote timely order completion.
• Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
• Maintained clean dining room, lobby and service areas at all times.
• Operated and sanitized all equipment in a safe and proper manner.
• Listened to, understood and clarified guest concerns and issues.
• Prepared and maintained inventory records.