SUKHWINDER KUMAR
Clyde
Summary
Dynamic Chef with extensive experience at The Hills Wine Bar, excelling in food safety and customer service. Proven track record in enhancing dining experiences through innovative menu development and effective team collaboration. Skilled in maintaining high standards of food presentation and operational efficiency, ensuring compliance with health regulations.
Overview
2
2
years of professional experience
Work History
Chef
The Hills Wine Bar ABN 89679338795
07.2025 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Chef
Two Birds of Hospitality Pty Ltd Trading as BAWA CAFE ABN 46668959662
01.2025 - 06.2025
- Adapted to fast-paced kitchen environment, quickly responding to changing demands during service hours.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Sfizio Pty Ltd Trading as Cafe Safizio ABN 76678050756
06.2024 - 05.2025
- Followed recipes accurately to produce consistent dishes aligned with restaurant standards.
- Engaged in customer feedback collection to enhance dining experience through improved food quality.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Chef
Anu Anuj Pty Ltd Trading as Cafe Sfizio ABN 40658139185
11.2023 - 06.2024
- Assisted in meal preparation and presentation, ensuring adherence to quality standards.
- Learned kitchen safety protocols and proper equipment usage for efficient operations.
- Supported inventory management by organizing and restocking supplies as needed.
- Collaborated with team members to maintain cleanliness and sanitation of workstations.
- Participated in training sessions on cooking techniques and menu items for skill development.
Education
Diploma of Hospitality Management - Hospitality Management
DURBAN INTERNATIONAL COLLEGE
Level 4, 38 Currie Street, Adelaide 5000 SA09-2023
Certificate IV in Commercial Cookery - Hospitality
DURBAN INTERNATIONAL COLLEGE
Level 4, 38 Currie Street, Adelaide 5000 SA05-2023
Certificate III in Commercial Cookery - Hospitality
DURBAN INTERNATIONAL COLLEGE
Level 4, 38 Currie Street, Adelaide 5000 SA10-2022
Diploma of Business - Business
INTERNATIONAL AUSTRALIAN ACADEMY
62-64 Gawler Place ADELAIDE SA 5000 AUSTRALIA08-2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Team collaboration
- Recipes and menu planning
Languages
English
Full Professional
Timeline
Chef
The Hills Wine Bar ABN 89679338795
07.2025 - Current
Chef
Two Birds of Hospitality Pty Ltd Trading as BAWA CAFE ABN 46668959662
01.2025 - 06.2025
Chef
Sfizio Pty Ltd Trading as Cafe Safizio ABN 76678050756
06.2024 - 05.2025
Chef
Anu Anuj Pty Ltd Trading as Cafe Sfizio ABN 40658139185
11.2023 - 06.2024
Diploma of Hospitality Management - Hospitality Management
DURBAN INTERNATIONAL COLLEGE
Certificate IV in Commercial Cookery - Hospitality
DURBAN INTERNATIONAL COLLEGE
Certificate III in Commercial Cookery - Hospitality
DURBAN INTERNATIONAL COLLEGE
Diploma of Business - Business
INTERNATIONAL AUSTRALIAN ACADEMY