Sukhwinderjit Singh
Doolandella, Brisbane ,AU
Summary
At Shanti Indo-Lankan Restaurant, I excelled as Head Chef, blending expertise in North and South Indian cuisines with a flair for creative menu development. My leadership not only surpassed performance goals but also fostered a team adept in safe food handling and exceptional service, reflecting my strong collaboration skills and culinary creativity.
Overview
2
2
years of professional experience
Work History
Head Chef
Shanti Indo-Lankan Restaurant
04.2022 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Achieved and exceeded performance, budget and team goals.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Coordinated employee schedules and developed staff teams to boost productivity.
Education
Diploma in Hospitality Management - Certificate III ,IV in Commercial Cookery
Imagine Education Australia
Imagine Education Australia 04.2022
BBA - Business Administration
Punjab Technical University
Punjab, India.11.2014
Skills
- Knowledge and experience in North and South Indian Cooking style and specialization in Tandoor
- Strong attention to safe food handling procedures
- Indian cuisine expert
- Food presentation talent
- Adaptability and responsiveness
- Efficient and hardworking
- Effective Time Management
- Collaboration and Teamwork
- Stress Management Abilities
- Food safety and sanitation
- Cross-cultural understanding
- Special dietary accommodations
- Expert Curry Preparation
- Meat marinating methods
- Authentic Tandoori Cooking
- Creative Menu Development
- Food Preparing, Plating, and Presentation
- Food Safety
- Food Prep Planning
- Multitasking Abilities
Timeline
Head Chef
Shanti Indo-Lankan Restaurant
04.2022 - Current
Diploma in Hospitality Management - Certificate III ,IV in Commercial Cookery
Imagine Education Australia
BBA - Business Administration
Punjab Technical University
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