Suki Fleming

-All rounder front of house, I create warm relationships with regular customers, Prepare tables and cutlery for dining while maintaining calm in busy shifts. Give friendly service and communicate with Kitchen clearly to enable correct food preparation.

-Kitchen hand, I prep vegetables and fruits, marinate meats, create drinks, restock supplies and follow recipes and instructions to prepare food correctly.

I also Plate food and make sure we send out beautiful dishes every time.

Waitress/ Front of House.

- Served food and drink promptly with attention to the customer needs.

- Set a positive energy for the work space too ensure an enjoyable dining experience.

- Used slow periods to restock items and clean areas needing attention.

- Resolved customer complaints promptly and professionally to maintain positive reputation

- Collected payment for food and drink served maintaining a correct cash drawer.