Sukun (Jenka) Gorbdhum

• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Prepared products following restaurant, health, and safety standards and procedures.

I volunteered to attend a position as cashier at a local cafe.

I found myself to excel with the following skills:

• Helped customers complete purchases, locate items and join reward programs.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Safety- oriented and knowledgeable about proper handling of food and have a good knowledge of food and safety skills required to work at this establishment.
• Good with operating around food and drinks for my clients and customers with duty of care