SUKWIN DHILLON

Waitress

Key Responsibilities :

• Set all the front area before the opening
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• taking drink and food orders
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Pack takeaway order
• sanitizers all the tables,chairs and train before close
• Take all the things inside(table,chair,board)
• Fill all the drinks in the refrigerator
• Make and fill all the countainers
• Counting money

ALL ROUNDER 08/2023

Pizze Baby, Glebe, NSW

Kitchen hand

Key Responsibilities:

• Washing dishes and removing rubbish
• Cleaning all surfaces and equipment
• Following instructions from the cook and chef
• Prepare food alongside the chef

Kitchen assistant

Key Responsibilities:

• Making salads
• Organize products in the stock
• Cleaning equipment of the cafe area

Waiter

Key Responsibilities

• Preparing tables for meal, including cutrely, glassware
• Taking orders from customers for food and beverage
• Serving food or beverage to customers
• Organize the cuterly in the area
• Collecting payments from customers
• Remowing dishes and glasses from table and taking them to the kitchen for cleaning