Sulabh Gurung
54 Chapel Street
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
1
1
year of professional experience
Work History
Casual Chef
Sandwich Stack
04.2023 - 06.2023
- Opening the Kitchen.
- Preparing Roasted beef, Lamb, and pork.
- Making Roasted Cheese Potato.
- Cutting Vegetables.
- Handling Fryer and Grill.
- Making Egg (boil, sunny side up)
- Making Roasted Vegetables.
- Washing the dishes.
- Closing the kitchen.
Kitchen Hand
Sevardi Cucina (Italian Dining)
01.2023 - 04.2023
- Cutting Vegetables, Meats, Seafood.
- Making garlic beads, and herb Bread.
- Handling the Fryer Section.
- Making Salads.
- Helping Chef.
- Learning to Cook Pasta.
- Closing the Kitchen.
Kitchen Hand
Room For A Pony
08.2022 - 12.2022
- Preparing Dough
- Cutting Vegetables.
- Washing the Dishes.
- Helping the Chefs.
- Closing the kitchen.
Kitchen Hand
Hearth Cafe And Restaurant
05.2022 - 11.2022
- Opening the Kitchen
- Cutting Vegetables, Meats, Seafood.
- Making dough, Stretching dough.
- Handling the fryer Section.
- Helping Chef.
- Washing Dishes.
- Closing the Kitchen.
Education
Advance Diploma - Certificate IV in Cookery
Reach Community College
Sydney, NSWSkills
- Chef Support
- Food Preparation and Safety
- Knife Skill
- Effective Communication
- Cleaning and Sanitizing Methods
- Can Work Under Pressure
- Seeking to learn more
- Multitasking Abilities
Timeline
Casual Chef
Sandwich Stack
04.2023 - 06.2023
Kitchen Hand
Sevardi Cucina (Italian Dining)
01.2023 - 04.2023
Kitchen Hand
Room For A Pony
08.2022 - 12.2022
Kitchen Hand
Hearth Cafe And Restaurant
05.2022 - 11.2022
Advance Diploma - Certificate IV in Cookery
Reach Community College