Summary
Overview
Work History
Education
Skills
Timeline
Receptionist

Sulabh Gurung

54 Chapel Street

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
year of professional experience

Work History

Casual Chef

Sandwich Stack
04.2023 - 06.2023
  • Opening the Kitchen.
  • Preparing Roasted beef, Lamb, and pork.
  • Making Roasted Cheese Potato.
  • Cutting Vegetables.
  • Handling Fryer and Grill.
  • Making Egg (boil, sunny side up)
  • Making Roasted Vegetables.
  • Washing the dishes.
  • Closing the kitchen.

Kitchen Hand

Sevardi Cucina (Italian Dining)
01.2023 - 04.2023
  • Cutting Vegetables, Meats, Seafood.
  • Making garlic beads, and herb Bread.
  • Handling the Fryer Section.
  • Making Salads.
  • Helping Chef.
  • Learning to Cook Pasta.
  • Closing the Kitchen.

Kitchen Hand

Room For A Pony
08.2022 - 12.2022
  • Preparing Dough
  • Cutting Vegetables.
  • Washing the Dishes.
  • Helping the Chefs.
  • Closing the kitchen.

Kitchen Hand

Hearth Cafe And Restaurant
05.2022 - 11.2022
  • Opening the Kitchen
  • Cutting Vegetables, Meats, Seafood.
  • Making dough, Stretching dough.
  • Handling the fryer Section.
  • Helping Chef.
  • Washing Dishes.
  • Closing the Kitchen.

Education

Advance Diploma - Certificate IV in Cookery

Reach Community College
Sydney, NSW

Skills

  • Chef Support
  • Food Preparation and Safety
  • Knife Skill
  • Effective Communication
  • Cleaning and Sanitizing Methods
  • Can Work Under Pressure
  • Seeking to learn more
  • Multitasking Abilities

Timeline

Casual Chef

Sandwich Stack
04.2023 - 06.2023

Kitchen Hand

Sevardi Cucina (Italian Dining)
01.2023 - 04.2023

Kitchen Hand

Room For A Pony
08.2022 - 12.2022

Kitchen Hand

Hearth Cafe And Restaurant
05.2022 - 11.2022

Advance Diploma - Certificate IV in Cookery

Reach Community College

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Sulabh Gurung