Sulav Kandel

• Company Overview: A premium steakhouse in Hobart, renowned for high-quality Tasmanian produce, expertly cooked steaks, and refined modern Australian cuisine
• Known for its open kitchen environment, seasonal menus, and commitment to delivering an exceptional dining experience.
• Prepared and executed a variety of modern Australian and Western dishes across entrée, main, and dessert service, maintaining consistency and high presentation standards
• Specialised in grilling premium cuts including Black Angus eye fillet, ensuring optimal doneness, flavour, and plating quality
• Applied advanced cooking techniques including grilling, pan-searing, deep-frying, and steaming in a fast-paced, high-volume kitchen
• Assisted in menu development by contributing creative ideas and refining dishes using seasonal Tasmanian ingredients
• Managed seafood and meat preparation, including portioning, seasoning, and maintaining quality control standards
• Maintained strict adherence to food safety, hygiene, and HACCP standards in all kitchen operations
• Supervised and trained junior kitchen staff, ensuring consistency in food preparation and service
• Monitored stock levels and supported inventory management to ensure availability of fresh ingredients
• Worked effectively in an open kitchen, maintaining cleanliness, organisation, and professional communication with front-of-house staff
• Ensured efficient service during peak hours through strong time management and multitasking skills

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Company overview: A trusted aged care facility providing high-quality care services, with a strong focus on nutrition, health, and well-being of elderly residents. The facility ensures meals are prepared and served according to strict dietary, safety, and hygiene standards

· Assisted in the preparation and service of meals, ensuring residents received nutritious, balanced, and well-presented food

· Supported kitchen operations by preparing ingredients, portioning meals, and maintaining cleanliness and organisation

· Followed strict food safety, hygiene, and HACCP standards to ensure safe food handling and storage

· Assisted in managing special dietary requirements, including allergies, soft diets, and texture-modified meals

· Maintained high standards of cleanliness in kitchen and food service areas, including equipment and workstations

· Delivered meals to residents with a friendly and respectful approach, ensuring a positive dining experience

· Worked closely with kitchen and care staff to ensure timely and efficient meal service

· Assisted with stock rotation, storage, and monitoring of food supplies to maintain freshness and reduce waste

· Demonstrated strong communication, teamwork, and attention to detail in a care-focused environment

Supported a safe and supportive environment for elderly residents through reliable and consistent service