Sulav Pithakoti Thapa

Currently working at Bomaderry Bowling Club as Chef De Partie, I am responsible for getting meals ready and cooking them to a high standard while often being in charge of more than one area of the kitchen. My primary sections are grill, cold larder, fryer and pizza. I also have to make sure the ingredients are ready, and cooking a variety of dishes quickly and regularly during busy meal times with proper communication with the team. As a Chef de Partie in a bistro, I am a reliable all-rounder who ensures quality, speed, and consistency while keeping the kitchen running efficiently in all the sections.

• Participated in daily prep activities, including chopping, marinating, and cooking ingredients.
• Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
• Ensured that all necessary equipment was available and properly functioning before service began.

• Prepared diverse menu items following recipes and presentation standards.
• Collaborated with kitchen staff to ensure smooth meal service operations.
• Created daily specials based on seasonal ingredients and customer preferences.