Sulav Sharma
Rockdale,Nsw
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
Work History
Chef
Pirrama Park Kiosk
Pyrmont, Nsw
12.2021 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Em Camino Cantina
Manly, Nsw
04.2021 - 12.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Cook
Bud Cafe
Kogarah, Nsw
07.2020 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Transitioned between breakfast and lunch service.
Education
Advance Diploma Of IT - IT
ACBI
Sydney01.2018
Skills
- Instruction and Delegation
- Quality Control and Oversight
- Current in Culinary Trends
- Food Preparing, Plating and Presentation
- Vendor Relationships
- Quality Assessments
- Equipment Purchasing
Timeline
Chef
Pirrama Park Kiosk
12.2021 - Current
Chef
Em Camino Cantina
04.2021 - 12.2021
Cook
Bud Cafe
07.2020 - 08.2021
Advance Diploma Of IT - IT
ACBI