Sulawan Sulawan
35 Melba Rd ,Woy Woy/NSW
Summary
Adept at food preparation and kitchen sanitation, I enhanced kitchen efficiency by 50% at Jamaica Blue Richmond through meticulous organization and prioritizing tasks. My experience at Thai Season Restaurant honed my skills in cooking and teamwork, ensuring high-quality service and compliance with recipes.
As Hardworking and enthusiastic Cook and All Rounder trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Entrée and Kitchen Hand
Thai Season Restaurant
08.2019 - 05.2021
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Entrée and Kitchen Hand
Buddy Thai Restaurant
07.2021 - 11.2021
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Cook and Allrounder
Jamaica Blue Richmond
08.2022 - 03.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook and Allrounder
Young Barons
07.2023 - 08.2024
- Prepared and served various food items in fast-paced pressure environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
General English -
Australian Pacific College
Sydney2016
Diploma of Software Development -
Warwick Institute of Australia
Haymarket NSW 20002018
Certificate IV in Project Management Practice -
Sydney School of Business And Technology
Burwood, New South Wales2022
Certificate IV in Commercial Cookery -
Sydney School of Business And Technology
Burwood, New South Wales2023
Hospitality Management - Studing
York Business Institute
Sydney, New South WalesSkills
- Cooking
- Food Preparation
- Food handling
- Customer Service
- Kitchen Sanitation
- Efficient multitasking
Timeline
Cook and Allrounder
Young Barons
07.2023 - 08.2024
Cook and Allrounder
Jamaica Blue Richmond
08.2022 - 03.2023
Entrée and Kitchen Hand
Buddy Thai Restaurant
07.2021 - 11.2021
Entrée and Kitchen Hand
Thai Season Restaurant
08.2019 - 05.2021
General English -
Australian Pacific College
Diploma of Software Development -
Warwick Institute of Australia
Certificate IV in Project Management Practice -
Sydney School of Business And Technology
Certificate IV in Commercial Cookery -
Sydney School of Business And Technology
Hospitality Management - Studing
York Business Institute
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