Experienced chef with a passion for creating innovative dishes and optimizing kitchen operations. Committed to creating exceptional dining experiences.
Overview
5
5
years of professional experience
Work History
Chef De Partie
melbourne event group
Melbourne, Victoria
04.2022 - Current
Preparing dishes for the customers, maintaining textures, maintaining the kitchen, stocks, and coolrooms, and serving the best for guests
Managing different sections, kids, dietries, sides, canapes, cocktail functions, and catering
Along with the savory section, developed skills working in pastry
Proficient in multitasking, and working efficiently in a fast-paced food service environment
Managing the prep
For service on daily bases to ensure smooth functioning in the restaurant
Taking orders and understanding the customer requirements to coordinate with the kitchen and front staff
Ensuring smooth control for the HACCP.
RETAIL ASSISTANT
Myer Distribution centre
Altona North, Victoria
11.2019 - 03.2022
Worked as a retail assistant for almost 3 years, handling online returns and gift registry
Collaborated with team members to achieve sales goals and targets.
Chef
Kebab Empire
warribee plaza, Melbourne, Victoria
06.2020 - 12.2020
Making delicious kebabs, salads and Hsp
Ensuring smooth running in the shop and learnt to do online orders preparations efficiently on time.
PREP COOK
Tandoori Flames
Melbourne, Victoria
09.2019 - 03.2020
Education
CERTIFICATE III & IV IN COMMERCIAL COOKERY -
Education Access Australia
Melbourne, Victoria
01.2022
MASTERS OF PROFESSIONAL ACCOUNTING IN ADVANCE -
Torrens University
Victoria, Australia
01.2021
BACHELOR OF BUSINESS ADMINISTRATION -
Kurukshetra University
India
01.2018
Skills
HACCP
Knife skills
Active listner
Food preparation
HACCP
Attention to details
Time management
Willingness to learn
Multi-lingual
Team work
References
Mahra Ala, Team Member at Myer, (0450239807)
Sunny Singh, Chef de cuisine, Melbourne Event group, (0430678677)