Highly motivated and results-driven restaurant management professional offering 5 years’ experience (Primarily in management and supervisory roles) with some of the Australia leading hospitality venues including The Italian Place, Bondi Pizza and The morning owl café. My effectiveness in any role is enhanced by highly developed professionals’ skills which includes communication, interpersonal, Problem-solving, decision making, Time management, perhaps most notably leadership skills (demonstrated throughout my work experience) Food handler certificate Nepal Personal Attributes Communication skills: A good listener who also consult with others and make decisions. Proficient communication skills developed while working closely with in team at my workplace Excellent communication skills Time Management Skills: Ability to prioritize duties and achieved a distinction grade during my academic project in college Experienced working in busy environment and managing my self and staff during busy time Other Demonstrated skills Reliable and trustworthy with a strong work ethics and value A high achiever, received, excellent customer feedback Really easy going and able to work as a team Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.