Summary
Overview
Work History
Education
Skills
Websites
Timeline
Hi, I’m

Suman Adhikari

Essendon,VIC
Suman Adhikari

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Responsible kitchen hand offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level to kitchen hand position. Ready to help team achieve company goals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
year of professional experience

Work History

The Essendon Hotel
Melbourne, Vic

Chef de Partie
12.2022 - Current

Job overview

  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Maintained composure and work quality while under stress.
  • Maintained high personal grooming standards and uniform presentation.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Lifted and carried heavy materials.
  • Pushed, pulled and transported large loads and objects.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Passionate about learning and committed to continual improvement.
  • Strengthened communication skills through regular interactions with others.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Paid attention to detail while completing assignments.
  • Developed and maintained courteous and effective working relationships.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Identified issues, analyzed information and provided solutions to problems.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Skilled at working independently and collaboratively in a team environment.

Education

Stott's Colleges
South Melbourne, VIC

02.2022

Skills

  • Trash Removal and Recycling
  • Kitchen Station Restocking
  • Vegetable and Fruit Preparation
  • Weighing and Measuring
  • Kitchen Cleaning and Maintenance
  • Fire Prevention and Safety
  • Team Collaboration
  • Conflict Negotiation
  • Workplace Health and Safety
  • Continuous Improvements
  • Work Station Cleaning
  • Basic Recordkeeping
  • Cooking Equipment Maintenance
  • Sanitation and Sterilization Procedures
  • Dedicated Work Ethic
  • Chef Support
  • Kitchen Staff Support
  • Equipment Cleaning
  • Preservation Methods
  • Dishwasher Operation
  • Safe Food Handling Practices
  • Sweeping and Mopping

Websites

Timeline

Chef de Partie

The Essendon Hotel
12.2022 - Current

Stott's Colleges

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Suman Adhikari