Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Suman Adhikari

chef
9/269 Ascot Vale Road Moonee Ponds,VIC

Summary

High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Adaptable and enterprising Chef De Partie with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

7
7
years of professional experience
1
1
Language

Work History

Chef

Jolly Miller Cafe
08.2024 - Current
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

Chef De Partie

Tipico
06.2024 - 09.2024
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Chef De Partie

Hilton Hotel (luci Restaurant Italian Cuisine)
10.2022 - 05.2024
  • Preparing, cooking, and presenting high quality dishes within the specialty section
  • Assisting the executive chef, head chef and junior chef in creating menu items, recipes and developing dishes
  • Preparing fresh handmade pasta, meat, and fish
  • Managing and training Demi chef, commis chef as well as kitchen assistant
  • Monitoring portion and waste control
  • To deputize in the junior sous chef's absence and take charge of the kitchen when directed to do so.
  • Cooked memorable dishes that brought new customers into establishment.
  • Ensuring that all stocks are kept under optimum conditions.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.

Chef

Kelvin Club (Modern Australian Cuisine)
08.2018 - 09.2022
  • Prepared daily prep lists and recipes for timely production, significantly improving performance in the kitchen
  • Managed food budgeting and inventory
  • Maintain clean kitchen environment, ensuring compliance with state and federal health codes of regulations
  • Check deliveries on receipt ensuring that faulty items are returned, ensuring that the relevant paperwork is proceed
  • Ensure that an effective stock rotation procedure is always adhered to and assist in the monthly stocktake to head chef.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.

Chef

Norman Café
04.2022 - 09.2022
  • Assists with daily kitchen prep work and station set up prior to service and maintains the highest quality food standards
  • Check deliveries on receipt ensuring that faulty items are returned, ensuring that the relevant paperwork is proceed
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Placed orders to restock items before supplies ran out.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Chef/cook

Amici on chapel
01.2021 - 03.2022
  • Monitored the consistency of food quality to boost overall customer satisfaction
  • Prepared all food items according to recipes and menu to ensure the best quality of the products
  • Plan, direct, or supervise the food preparation
  • Monitor routine kitchen operations meticulously, including cooking workstations.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.

Education

High School Diploma -

Royal Gurkha Institute of Technology
Melbourne, VIC
04.2022

Skills

  • Fine-dining expertise

  • Food inventories

  • Kitchen Equipment Operation

  • Plating techniques

  • Team Leadership

  • Food Safety

  • Allergen awareness

References


  • Marcos (tipico) 0405029482
  • taronish pardiwalla (HR). 0437501695

Timeline

Chef

Jolly Miller Cafe
08.2024 - Current

Chef De Partie

Tipico
06.2024 - 09.2024

Chef De Partie

Hilton Hotel (luci Restaurant Italian Cuisine)
10.2022 - 05.2024

Chef

Norman Café
04.2022 - 09.2022

Chef/cook

Amici on chapel
01.2021 - 03.2022

Chef

Kelvin Club (Modern Australian Cuisine)
08.2018 - 09.2022

High School Diploma -

Royal Gurkha Institute of Technology

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