SUMAN BAJRACHARYA
KEARNEY SPRING,Australia
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Chef
Infinite Age care
01.2022 - Current
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Responded to customer feedback, improving menu offerings and service quality.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
St Andrews Hospital
02.2019 - 01.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Disciplined and dedicated to meeting high-quality standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef
Brodribb Nursing Home and Residential Home Care
01.2019 - 01.2020
- Responded to customer feedback, improving menu offerings and service quality.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Modified recipes to accommodate dietary restrictions and allergies.
Chef
campus catering people
06.2013 - 01.2019
- Company Overview: University of Southern QLD
- University of Southern QLD
Chef
Westbrook tavern
07.2016 - 06.2017
Education
Certificate IV - Hospitality (COMMERCIAL COOKERY)
Metro College of Technology Pty .ltd.
01.2013
Passed intermediate (+2) -
UIC (UNIQUE Integrated College)
01.2008
School leaving certificates -
Higher secondary School
01.2002
Skills
- Communication skills
- Ability to handle complex situations
- Willingness to learn
- Hard working
- Reliable
- Gourmet food preparation
- Asian cookery
- Cooking techniques
Personal Information
- Title: Chef
- Nationality: Australian
Languages
Nepali
Native or Bilingual
Timeline
Chef
Infinite Age care
01.2022 - Current
Chef
St Andrews Hospital
02.2019 - 01.2022
Chef
Brodribb Nursing Home and Residential Home Care
01.2019 - 01.2020
Chef
Westbrook tavern
07.2016 - 06.2017
Chef
campus catering people
06.2013 - 01.2019
Passed intermediate (+2) -
UIC (UNIQUE Integrated College)
School leaving certificates -
Higher secondary School
Certificate IV - Hospitality (COMMERCIAL COOKERY)
Metro College of Technology Pty .ltd.
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