Summary
Overview
Work History
Education
Skills
Interesting to make diff dishes
Certification
Timeline
Generic

Suman Devi

Laverton,VIC

Summary

High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Accountable Chef Manager successful building effective culinary staff. Interested in promoting positive kitchen environments and willing to pitch in and help with tasks. Background working in [Type] fine dining establishments. Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef Manager

VAPIANO
02.2021 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.

Education

Management Of Hospitality - Commercial Cookery

Glen Institute
Melbourne, VIC
01.2021

Skills

  • Food Safety
  • Food Safety Regulations
  • Culinary expertise
  • Nutritional knowledge
  • Supply Ordering
  • Menu Planning

Interesting to make diff dishes

Receipes, Signature dish creation 

Certification

  • RSA
  • Food Health And Safety
  • First Aid Safety
  • Fire Warden

Timeline

Chef Manager

VAPIANO
02.2021 - Current

Management Of Hospitality - Commercial Cookery

Glen Institute
Suman Devi