Suman Devi

• Efficiently executed daily prep tasks, ensuring a consistent variety of fresh salad options available for service.
• Demonstrated versatility in supporting other kitchen stations when needed, showcasing strong teamwork abilities.
• Continuously expanded knowledge of global cuisine trends, integrating diverse flavors into menu offerings as appropriate.
• Strengthened communication between front-of-house staff and kitchen team, resulting in smoother operations during peak times.

• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Expert make in pizza pasta and starters.
• Trained kitchen staff to perform various preparation tasks under pressure.

Making breakfast, lunch and dinner food for residents according their dietary requirements

Making different soups and slices including with every meal.

• Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
• Maintained a clean and sanitary work environment in compliance with health department standards.
• Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
• Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Expert with Indian cuisine including tandoor, curries and entree section

• Expert with all Indian cuisine including tandoor, fry and boiling.
• Maintained well-organized mise en place to keep work consistent.
• Good knowledge of all starters, salads and sandwiches