Suman Gautam
Chef
Eden hill
Summary
Experienced chef with 4 years in diverse culinary environments, holding a Certificate IV and a Diploma in Hospitality. Proven expertise in preparing and cooking high-quality, nutritious meals for individuals with various dietary requirements. Adept in managing bulk ordering, stock control, and ensuring compliance with food safety and infection control procedures. Strong leadership skills with experience supervising kitchen staff. Proficient in Microsoft Office and excellent communication skills. Passionate about making a positive difference in the lives of seniors by providing exceptional hospitality and care.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
chef de party
the guildford hotel
10.2022 - Current
- Preparing food for the service together with Head chef
- Making sauce, soups
- Opened and closed the kitchen properly and followed the closing checklist for kitchen stations
- Organise, prepare food for functions
- Doing a la carte and function menu.
chef
st johns park bowling club
09.2019 - 10.2022
- Worked as a part of a team of highly motivated chefs
- Revising and assist in creating a new monthly menu
- Preparing food for the service
- Created dishes for customers with special dietary or cultural needs
- Ensured all prep lists are completed in a timely manner.
Education
diploma in hospitality -
western sydney college
05.2022 - 05.2022
certificate iv in commercial cookery - undefined
western sydney college
11.2020 - 05.2022
diploma in IT -
The One Intl College
12.2018 -
Skills
Can work in busy environment
Effective planner
Kitchen equipment operation
Food safety
Team worker
Food safety and sanitation
Food presentation
Knife Skills
Cooking techniques
Food Storage
Effective Communications
knowledge of various dietary requirements
References
- GLEN ANDRADES, 0481003173, sous chef at THE GUILDFORD HOTEL
- SUMIT, 0426549404, sous chef at ST. JOHNS PARK BOWLING CLUB.
Timeline
chef de party
the guildford hotel
10.2022 - Current
diploma in hospitality -
western sydney college
05.2022 - 05.2022
certificate iv in commercial cookery - undefined
western sydney college
11.2020 - 05.2022
chef
st johns park bowling club
09.2019 - 10.2022
diploma in IT -
The One Intl College
12.2018 -