Suman Gautam

Experienced chef with 4 years in diverse culinary environments, holding a Certificate IV and a Diploma in Hospitality. Proven expertise in preparing and cooking high-quality, nutritious meals for individuals with various dietary requirements. Adept in managing bulk ordering, stock control, and ensuring compliance with food safety and infection control procedures. Strong leadership skills with experience supervising kitchen staff. Proficient in Microsoft Office and excellent communication skills. Passionate about making a positive difference in the lives of seniors by providing exceptional hospitality and care.

• GLEN ANDRADES, 0481003173, sous chef at THE GUILDFORD HOTEL
• SUMIT, 0426549404, sous chef at ST. JOHNS PARK BOWLING CLUB.