SUMAN TRIPATHI
Sydney,NSW
Summary
As I come from a background with hotel management, I have experienced different learning’s and skills from my educating bodies and employers, that has provided confidence to perform as a dedicated, responsible team member for the organization where I would like to work in a food production department.
Overview
10
10
years of professional experience
Work History
Sous Chef
Folk by Albi
Gymea, Sydney
07.2024 - Current
- Supervised and coordinated kitchen staff activities to ensure high-quality food preparation and service
- Assisted in menu planning, including seasonal specials and cost-effective dishes
- Maintained kitchen cleanliness and ensured adherence to HACCP and safety standards
- Trained and mentored junior chefs to maintain a consistent level of quality and efficiency
- Prepared and presented dishes according to established recipes and quality standards
Chef
Albis Taverna
Cronulla, Sydney
07.2020 - 06.2024
- Specialized in bakery and pastry preparation
- Ensured accurate communication, food presentation, and dietary compliance
- Maintained cleanliness and comfort in dining areas
- Delivered exceptional, friendly, and fast service
- Adhered to health, safety, and food hygiene practices
- Controlled and directed the food preparation process
Chef
Friends Restro and Bar
Kathmandu, Nepal
06.2015 - 01.2017
- Knowledge about making bakery and pastry items
- Communicated effectively, ensured accuracy, food presentation, and diet compliance
- Explained the menu selection process and assisted colleagues with menu selection
Food and Beverage Department
Thistle Port Dickson Resort
Port Dickson, Malaysia
06.205
- Took and delivered orders accurately and efficiently
- Ensured cleanliness standards were always met
- Checked the quality of final servings and resolved any issues promptly
- Prepared the restaurant for the next shift
- Collaborated with colleagues professionally and amicably
Education
Certificate III - Commercial Cookery
Sphere Education Institute
12.2023
Certificate IV - kitchen management
Sphere Education Institute
12.2023
Bachelor of Hotel Management -
Tribhuvan University
Kathmandu, Nepal12.2015
High School (10+2) -
Higher Secondary Education Board (HSEB)
Kathmandu, Nepal12.2012
Skills
- Customer service
- Quick learner
- Adaptable
- Excellent communication skills
- Dedicated
- Hardworking
- Strong attention to detail
- Food preparation
Timeline
Sous Chef
Folk by Albi
07.2024 - Current
Chef
Albis Taverna
07.2020 - 06.2024
Chef
Friends Restro and Bar
06.2015 - 01.2017
Certificate III - Commercial Cookery
Sphere Education Institute
Certificate IV - kitchen management
Sphere Education Institute
Bachelor of Hotel Management -
Tribhuvan University
High School (10+2) -
Higher Secondary Education Board (HSEB)
Food and Beverage Department
Thistle Port Dickson Resort
06.205
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