Overview
Work History
Education
Skills
Timeline
Generic

Suman Kumar Vasantham

Mile End,SA

Overview

17
17
years of professional experience

Work History

Chef Supervisor

British Raj
09.2010 - Current
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Monitored food and labor costs to verify budget targets were met.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Mentored kitchen staff to prepare each for demanding roles.

Chef Supervisor

Raj On Taj
03.2007 - 08.2010
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Monitored food and labor costs to verify budget targets were met.

Education

No Degree - Certificate III in Commercial Cookery

TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
Adelaide, SA
11.2006

Skills

  • Budgeting and Cost Control
  • Inventory Management
  • Kitchen Preparation
  • Garnishing and Plating

Timeline

Chef Supervisor

British Raj
09.2010 - Current

Chef Supervisor

Raj On Taj
03.2007 - 08.2010

No Degree - Certificate III in Commercial Cookery

TAFE SA - International Centre For Hospitality, Tourism, And Food Studies

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Suman Kumar Vasantham