Suman Kumar Vasantham
Mile End,SA
Overview
17
17
years of professional experience
Work History
Chef Supervisor
British Raj
09.2010 - Current
- Led daily staff meetings to communicate expectations and review safety procedures.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored food and labor costs to verify budget targets were met.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored kitchen staff to prepare each for demanding roles.
Chef Supervisor
Raj On Taj
03.2007 - 08.2010
- Coordinated with vendors to order supplies and maintain high quality standards.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored food and labor costs to verify budget targets were met.
Education
No Degree - Certificate III in Commercial Cookery
TAFE SA - International Centre For Hospitality, Tourism, And Food Studies
Adelaide, SA11.2006
Skills
- Budgeting and Cost Control
- Inventory Management
- Kitchen Preparation
- Garnishing and Plating
Timeline
Chef Supervisor
British Raj
09.2010 - Current
Chef Supervisor
Raj On Taj
03.2007 - 08.2010
No Degree - Certificate III in Commercial Cookery
TAFE SA - International Centre For Hospitality, Tourism, And Food Studies