SUMANPREET KAUR
Kings Meadows
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
3
3
years of professional experience
Work History
Chef
Local hideout cafe
Launceston
02.2023 - Current
- Skilled in high-efficiency breakfast and brunch preparation, including eggs, pancakes, and a range of healthy options, maintaining quality during peak hours.
- Proficient in grilling, sautéing, and baking techniques for popular lunch items like sandwiches, soups, salads, and entrees.
- Ensured consistency in taste, presentation, and portion control, enhancing customer satisfaction and repeat business.
- Managed mise en place for breakfast and lunch shifts, organizing ingredients and workstations to maintain smooth workflow and timely service.
- Maintained food safety and sanitation standards, conducting regular kitchen checks and monitoring food storage to meet health regulations.
- Collaborated with kitchen staff to coordinate orders, ensuring quick turnaround times and minimizing ticket wait.
- Designed and updated breakfast and lunch specials based on seasonal ingredients, cost-effectiveness, and customer feedback.
- Supervised team members during meal service to ensure accuracy of orders.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Manager
McDonald's
Kings meadows
12.2022 - Current
- Demonstrated proficiency in steak preparation and grilling techniques, ensuring consistent quality and taste.
- Acquired hands-on experience in the fried section, mastering various frying methods and maintaining optimal food safety standards.
- Collaborated with team members to streamline kitchen operations and expedite service during peak hours.
- Assisted in inventory management and stock rotation to minimize waste and ensure freshness of ingredients.
- Maintained a clean and organized work area, adhering to sanitation guidelines and contributing to a safe working environment.
Chef
Earthy eats
Launceston
12.2024 - 09.2025
- Prepared diverse menu items using fresh, local ingredients.
- Managed kitchen inventory and ordered supplies as needed.
- Trained new kitchen staff on food safety and preparation techniques.
- Collaborated with front-of-house team to ensure smooth service flow.
- Developed seasonal menu offerings based on customer preferences.
- Ensured compliance with health regulations and safety standards.
Housekeeping Room Attendant
Sullivans cove apartments
Hobart
09.2023 - 02.2024
- Maintained cleanliness of guest rooms and public areas daily.
- Replenished supplies such as toiletries and linens efficiently.
- Inspected rooms for maintenance needs and reported issues promptly.
- Coordinated with team members to enhance cleaning schedules effectively.
- Utilized cleaning equipment and chemicals safely for various surfaces.
- Responded to guest requests for additional items or services promptly.
Team Leader
Hungry jacks
Hobart
08.2022 - 04.2024
- Led team meetings to align goals and discuss project progress.
- Coordinated workflows to ensure efficient task completion among team members.
- Mentored junior employees on best practices and workplace protocols.
- Developed training materials for onboarding new staff members effectively.
- Implemented process improvements to enhance team productivity and morale.
- Maintained a positive work environment that promoted collaboration between team members.
- Offered training and support to keep team members motivated and working toward objectives.
Education
Diploma - Hospitality Management
Australian school of commerce
Hobart, TAS, Australia12.2024
Certificate IV - Kitchen Management
Australian school of commerce
Hobart, TAS, Australia08.2024
Certificate III - Commercial Cookery
Australian school of commerce
Hobart, TAS, Australia03.2024
Skills
- Menu development
- Inventory management
- Food safety compliance
- Cooking techniques
- Quality control
- Kitchen operations
- Team coordination
- Time management
- Effective communication
- Recipe development
- Menu planning
- Food safety oversight
- Kitchen equipment operation
- Food safety and sanitation
- Multitasking and organization
References
Available on request
Timeline
Chef
Earthy eats
12.2024 - 09.2025
Housekeeping Room Attendant
Sullivans cove apartments
09.2023 - 02.2024
Chef
Local hideout cafe
02.2023 - Current
Manager
McDonald's
12.2022 - Current
Team Leader
Hungry jacks
08.2022 - 04.2024
Diploma - Hospitality Management
Australian school of commerce
Certificate IV - Kitchen Management
Australian school of commerce
Certificate III - Commercial Cookery
Australian school of commerce