Sumanth Reddy Shiva
Palmview,QLD
Summary
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 3-year background in high-end restaurant industry. Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
5
5
years of professional experience
Work History
Chef
The Groove Train
03.2022 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Cultivated positive work culture among kitchen staff through open communication lines and mutual respect within team.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
Kitchen Attendant
The Groove Train
12.2021 - 03.2022
- Contributed to enjoyable dining experience for guests through diligent behind scenes efforts in kitchen environment.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Expedited order completion by skillfully multitasking between cooking stations as needed during busy periods.
- Monitored food temperature, discarding items not stored correctly.
- Actively participated in regular staff meetings, sharing feedback on ways to improve overall kitchen operations.
- Cleaned and organized kitchen stations to promote team efficiency.
Kitchen Hand
Dosa Hut
05.2019 - 12.2021
- Pushed, pulled and transported large loads and objects.
- Maintained well-organized work area by consistently cleaning surfaces and organizing supplies.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Certificate IV - Commercial Cookery
Australian Careers Education
Brunswick, VIC09.2022
Diploma of Hospitality Management - Diploma of Hospitality Managment
Australian Careers Education
Brunswick, VIC03.2022
Certificate III - Commercial Cookery
Australian Careers Education
Brunswick, VIC01.2021
Skills
- Staff Recruiting and Hiring
- Made-to-order meals
- Supply Management
- Hospitality service expertise
- Customer Service
- Mentoring and Coaching
- Fine-dining expertise
- Vendor relationships
Languages
Telugu
Native or Bilingual
English
Full Professional
Hindi
Full Professional
Timeline
Chef
The Groove Train
03.2022 - Current
Kitchen Attendant
The Groove Train
12.2021 - 03.2022
Kitchen Hand
Dosa Hut
05.2019 - 12.2021
Certificate IV - Commercial Cookery
Australian Careers Education
Diploma of Hospitality Management - Diploma of Hospitality Managment
Australian Careers Education
Certificate III - Commercial Cookery
Australian Careers Education
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