Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Suminder Singh Hatthi

Glenorchy

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

8
8
years of professional experience

Work History

Cook

Jean Pascal Patisserie
07.2021 - Current
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.

Placement

Rosary Garden Nursing Home
02.2024 - 02.2024
  • Help the clients to assist in a daily activity and let the clients do their independent skills.
  • Providing Personal care, Emotional and behavioral support.
  • Plan and do activities with the clients.
  • Feed the clients.
  • Ensure the cleanliness of the facility and the clients.
  • Ensure the privacy of every client.
  • Help them to do aiding communication to express themselves and make choices.
  • Help them to have a socializing skill to keep in touch with their friends and of course with their loved ones.
  • Talking to the clients and listening to their issues and concerns.
  • Tending to their important health needs.
  • Help them to complete domestic duties like feeding, mobility, using equipment, cleaning and their daily activities.
  • Writing notes and keeping logbook of daily interactions and progress.

Chef

Eshel Fine Kosher Catering
06.2017 - 01.2021
  • Placed orders to restock items before supplies ran out.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Education

Certificate III - Individual Support Worker

Penny Royal College
Hobart, TAS
05-2024

Diploma - Diploma of Travel And Tourism

Frontier Education
Hobart, TAS
07-2022

Diploma of Hospitality - Hospitality

Australian Institute of Technical Training
Melbourne
11-2018

Skills

  • Surface cleaning
  • Contamination prevention
  • Dish preparation
  • Food handling
  • Frying
  • Cooking
  • Grilling
  • Ingredients measuring
  • Sanitation
  • Recipe-based cooking
  • Food presentation
  • Food safety oversight
  • Staff training
  • Portion control

Languages

English
Punjabi
Hindi

Timeline

Placement

Rosary Garden Nursing Home
02.2024 - 02.2024

Cook

Jean Pascal Patisserie
07.2021 - Current

Chef

Eshel Fine Kosher Catering
06.2017 - 01.2021

Certificate III - Individual Support Worker

Penny Royal College

Diploma - Diploma of Travel And Tourism

Frontier Education

Diploma of Hospitality - Hospitality

Australian Institute of Technical Training

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