Sumit
Adelaide,SA
Summary
Experienced culinary professional with a strong background in kitchen operations and food preparation. Demonstrated ability to manage inventory effectively while ensuring compliance with food safety standards. Proven skills in staff management and work schedule organization, contributing to efficient kitchen workflows. Adaptable and organized, capable of developing recipes that meet diverse dietary needs and preferences.
Overview
10
10
years of professional experience
Work History
Chef
El Mexicano Kitchen & Bar
Glenelg
09.2024 - Current
- Prepare and cook menu items according to recipes and quality standards.
- Ensure freshness and quality of ingredients used in food preparation.
- Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
- Monitor inventory levels and order supplies as needed.
- Collaborate with kitchen staff to coordinate food preparation and service.
- Follow proper food handling and safety procedures.
- Adapt recipes to accommodate dietary restrictions and preferences.
- Plate and present dishes in an attractive and appetizing manner.
- Assist with menu planning and recipe development.
- Train and mentor junior kitchen staff.
- Monitor food waste and implement strategies to reduce waste.
- Manage kitchen operations during shifts.
- Communicate effectively with front-of-house staff and management.
- Follow established portion control guidelines.
- Maintain kitchen equipment and report any maintenance issues.
Chef
El Mexicano Kitchen & Bar
Adelaide
04.2024 - 09.2024
- Monitor inventory levels and order supplies as needed.
- Collaborate with kitchen staff to coordinate food preparation and service.
- Follow proper food handling and safety procedures.
- Adapt recipes to accommodate dietary restrictions and preferences.
- Plate and present dishes in an attractive and appetizing manner.
- Assist with menu planning and recipe development.
- Train and mentor junior kitchen staff.
- Monitor food waste and implement strategies to reduce waste.
- Manage kitchen operations during shifts.
- Communicate effectively with front-of-house staff and management.
- Follow established portion control guidelines.
- Maintain kitchen equipment and report any maintenance issues.
Tow Truck driver
Dial A Tow
04.2023 - 03.2024
- Receiving communications from company and driving to the scene of a vehicle breakdown or accident.
- Interacting with the customer to find out the nature of the problem.
- Performing roadside vehicle diagnostics and minor repairs.
- Jump starting vehicles, changing tires and reconnecting vehicle parts.
- Connecting the damaged vehicle to the truck with a chain, winch or steering block.
- Towing the vehicle to an authorized service station or Junkyard.
- Reporting to base and completing paperwork.
Delivery Driver/ Store Person
Midwest Foods & Liquor
Dubbo, Australia
10.2020 - 01.2023
- Delivered the foods & liquor to the customer all around the town as well as O.F.T.
- O.F.T. such as MUDGEE, PARKES, FORBES, COWRA, GULGONG, BOURKE and so on.
- Delivered foods such as Frozen, Chilled, Streets, Pantry and Fresh Meats.
- Experience working in many environments like Freezer and Cold room.
- Experience safe and correct manual loading and unloading.
- Received payment and cheque from customers.
Uber Driver
12.2019 - 06.2020
- Safely and efficiently delivered multiple passengers daily.
- Maintaining the vehicle safe and clean.
- Help people for load and unload the vehicle.
- Follow the map directions for the exact location.
- Maintain an exemplary driving record, this includes a valid driver’s license, and a clean driving record.
Pick & Packer
Perfection Fresh
Sydney, Australia
10.2016 - 11.2019
- Picking and packing stock based on daily orders.
- Counting and recording stock levels and restocking shelves.
- Tracking and documenting shipment arrival and departure times.
- Monitoring product quality and keeping products properly organized.
- Filling customer orders timeously.
Customer Service Assistant
7-Eleven
Sydney, Australia
08.2015 - 10.2016
- Working as a Customer service was my main duty.
- Demonstrating excellent service and explaining to the customers about the quality of the product.
- Maintaining accuracy while handling the cash registers.
- Maintaining consistency in the product.
Education
Certificate III & IV - Kitchen Management
Clayton College
Adelaide01.2024
Diploma of project management -
TACIS
Surry Hills, NSW01.2022
Professional year -
Accountants Resource Centre
Sydney01.2020
Master of Business Administration -
UBSS
Sydney01.2018
Bachelor of Technology - ECE
KUK
INDIA01.2012
12th -
S.D SR. Sec School
karnal01.2008
10th -
S.D SR. Sec School
karnal01.2006
Skills
- Microsoft Office (Excel, Word, PowerPoint)
- Staff management
- Work schedule organization
- MYOB
- Highly organized
- Flexible
- Strong work ethic
- Accurate sense of direction
- Comprehensive visual memory
- Inventory management
- Food preparation
- Kitchen operations
- Recipe development
- Food safety
- Time management
- Team collaboration
References
Reference will be provided upon request.
License Summary
- Forklift License
- Australian Driving License
- Class: MC
Attributes
- Excellent interpersonal skills, demonstrated in the ability to serve customers and develop strong working relationships with staff.
- Dealing with stressful situations in a calm and professional way.
- Excellent communication skills developed while working closely within a team at Woolworths Supermarket.
- Attention to detail.
- Management and organizational skills.
Languages
English
Full Professional
Punjabi
Professional
Hindi
Native/ Bilingual
Affiliations
- Reading novels
- Playing outdoor games (cricket, basketball, badminton)
- Interacting with new people
Timeline
Chef
El Mexicano Kitchen & Bar
09.2024 - Current
Chef
El Mexicano Kitchen & Bar
04.2024 - 09.2024
Tow Truck driver
Dial A Tow
04.2023 - 03.2024
Delivery Driver/ Store Person
Midwest Foods & Liquor
10.2020 - 01.2023
Uber Driver
12.2019 - 06.2020
Pick & Packer
Perfection Fresh
10.2016 - 11.2019
Customer Service Assistant
7-Eleven
08.2015 - 10.2016
Certificate III & IV - Kitchen Management
Clayton College
Diploma of project management -
TACIS
Professional year -
Accountants Resource Centre
Master of Business Administration -
UBSS
Bachelor of Technology - ECE
KUK
12th -
S.D SR. Sec School
10th -
S.D SR. Sec School
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