Davinder Pal

• Managing a small team to ensure the execution of safe and healthy Food Practices
• Complying with rigorous and detailed procedures and workplace guidelines
• Restocking supplies and providing exceptional customer service
• Full Control of the kitchen and its operations
• Training and supervising in the preparation of food to new staff members
• Preparing ingredients for meals in accordance with directions and procedures

• Working efficiently and effectively in a highly regulated and fast Paced environment
• Full Control of Kitchen operations
• Preparation of all type of food on the menu and event bookings.
• Taking stock orders to ensure all food items and supplies are delivered on time.
• Controlling Food Waste and managing Staff roaster
• The food preparation and culinary activities in the kitchen and maintain food hygiene
• Creating new own style dishes

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Assisted with menu development and planning.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Monitored food production to verify quality and consistency.
• Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.

• Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Coordinated with team members to prepare orders on time.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.