Sumit Choudhary
Sydney
Summary
Accomplished chef with expertise in food safety and sanitation, honed at DURK'S CAFE & EATERY. Excelled in enhancing customer satisfaction through high-quality culinary creations and effective team collaboration. Proven ability to manage kitchen operations efficiently, ensuring timely and precise order preparation. Recognized for maintaining exceptional standards and fostering a positive dining experience.
Overview
1
1
year of professional experience
Work History
Chef
DURK'S CAFE & EATERY
02.2024 - 05.2025
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Education
Diploma of Hospitality Management
Campbell Institute
Sydney, NSW06-2023
Certificate 4 in Commercial Cookery
Campbell Institute
Sydney, NSW04-2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Team collaboration
Timeline
Chef
DURK'S CAFE & EATERY
02.2024 - 05.2025
Diploma of Hospitality Management
Campbell Institute
Certificate 4 in Commercial Cookery
Campbell Institute
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