SUMIT SAINI
28 Gordona Parade Beeliar,WA
Summary
- Food Technologist With over 8 years of diverse experience in food technology, I have developed a versatile skill set that positions me to contribute effectively to any organization. My career has spanned roles in Project Management, Quality Assurance, Production, and Regulatory Compliance, providing me with a well-rounded understanding of the industry. I am now eager to apply my expertise to new and challenging opportunities, further advancing my career in this dynamic field.
Overview
11
11
years of professional experience
1
1
Certification
Work History
SENIOR PROJECT MANAGER
Tech4Serve Project Consultants LLP
Delhi , India
09.2021 - 07.2024
- Managed the entire project lifecycle, from ideation through to successful trial runs, and final execution.
- Lead communication with relevant stakeholders throughout each stage of the development process.
- Implemented best-in-class processes and systems, driving continuous improvement across all project phases.
- Making of detailed Techno-Economic Feasibility Report (TEFR) for the proposed Food businesses.
- Assistance in selection, finalization, and procurement of the plant machinery.
- Prepared product manufacturing process and SOPs.
- Implemented the quality control and quality assurance parameters.
- Assisting in the preparation of structural and engineering drawings for the food factory building.
- Monitored progress of projects against established timelines and budgets.
- Created detailed reports on project status, issues, risks and opportunities.
- Maintained up-to-date records for all current and past projects.
FOOD TECHNOLOGIST
SUMAN PROJECT CONSULTANTS PRIVATE LIMITED
Delhi , India
12.2017 - 09.2021
- Prepared detailed Techno-Economic Feasibility Report (TEFR) for different food Plants/Industries’ projects
- (Dehydrated Fruits and Vegetables, Spices Processing, Cashew Processing, Essential Oil and Oleoresin Extraction, Chitosan Processing, Grain and Pulses Processing, Vacuum Fried Snacks, Multi Fruit Pulp Processing, Wafer Stick Manufacturing, Juices and Jam Processing and Biscuit Manufacturing)
- Conducted research and gathered data on raw materials, production methods, material balance, manpower, and market trends.
- Coordinated with cross-functional teams to ensure timely project delivery and compliance with quality standards.
- Managed communication and follow-up with suppliers, vendors, and stakeholders.
- Managed procurement and installation of plant machinery and lab equipment.
- Prepared reports, documentation, technical specifications, and implementation schedule for ongoing projects.
QUALITY ASSURANCE EXECUTIVE
HALDIRAM MANUFACTURING COMPANY PRIVATE LIMITED
Gurugram , India
03.2017 - 12.2017
- Conducted comprehensive quality checks on raw materials, in-process items, and finished snacks to ensure compliance with both regulatory standards and company specifications.
- Maintaining, monitoring, and implementation of food laws and habits, i.e. HACCP, GMP, and GHP.
- Ensured compliance with all relevant food safety regulations, including labeling, storage, and handling practices.
- Executed and documented internal audits to assess the effectiveness of QMS and ensure compliance with food safety regulations.
- Ensured timely implementation of corrective actions by following up on audit findings.
- Assisted root cause analysis for non-conformances and customer complaints, developing and implementing corrective and preventive actions.
- Provide training to staff on quality assurance practices, food safety, Critical Control Points (CCP), and Regulatory Compliance Procedures (RCP).
QUALITY CONTROL SUPERVISOR
HARYANA DAIRY DEVELOPMENT CO-OPERATIVE FEDERATION LTD.
Haryana , India
11.2013 - 02.2014
- Performed quality checks on raw materials, production processes, and finished products to ensure compliance with standards.
- Developed and implemented quality assurance procedures to maintain high product quality and safety.
- Worked with cross-functional teams to resolve quality issues and drive improvements.
- Investigated customer complaints, identified root causes, and implemented corrective actions.
- Implementation and monitoring of Good Manufacturing Practices are required for producing quality products.
- Prepared and submitted accurate daily quality reports to the management team.
Education
GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY
Hisar, Haryana India08-2016
BACHELOR OF TECHNOLOGY (FOOD ENGINEERING) -
GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY
Hisar, Haryana08-2013
Skills
- Quick Learner
- Quality Assurance
- Quality Control
- HACCP
- GMP
- GHP
- Food Safety Regulations
- Quality management system
- Internal Audit
- Project Management
- Microsoft Office
- Stakeholder / Team Management
Certification
11/10/2017, IRCA (International Register of Certificated Auditors) approved FSMS Lead Auditor Certificate Based on ISO 22000:2005 and ISO/TS 22002-1:2009.
Training
- Six weeks at Quality assurance lab in Parle Biscuits Pvt. Ltd., Bahadurgarh (Haryana).
- Four weeks on project HACCP (cookies section) at Bikanerwala Foods Pvt. Ltd., Delhi.
- Three months at Quality assurance lab and Production department in Jai Bharat Gum and Chemical Pvt. Ltd. Gandhidham, Gujarat.
Timeline
SENIOR PROJECT MANAGER
Tech4Serve Project Consultants LLP
09.2021 - 07.2024
FOOD TECHNOLOGIST
SUMAN PROJECT CONSULTANTS PRIVATE LIMITED
12.2017 - 09.2021
QUALITY ASSURANCE EXECUTIVE
HALDIRAM MANUFACTURING COMPANY PRIVATE LIMITED
03.2017 - 12.2017
QUALITY CONTROL SUPERVISOR
HARYANA DAIRY DEVELOPMENT CO-OPERATIVE FEDERATION LTD.
11.2013 - 02.2014
GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY
BACHELOR OF TECHNOLOGY (FOOD ENGINEERING) -
GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY
11/10/2017, IRCA (International Register of Certificated Auditors) approved FSMS Lead Auditor Certificate Based on ISO 22000:2005 and ISO/TS 22002-1:2009.
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