SUMIT PARMAR
Geelong,VIC
Summary
Accomplished Chef De Partie with a proven track record at Geelong Restaurant Group, enhancing team management and knife skills to streamline kitchen operations. Expert in staff training and maintaining high standards under pressure, leading to a significant improvement in service efficiency and customer satisfaction. Skilled in MS Office and renowned for a motivational approach, ensuring peak team performance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Geelong Restaurant Group
09.2022 - 04.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Coordinated with team members to prepare orders on time.
Chef de Partie
Sawyer's Arms Tavern
05.2021 - 09.2022
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Rotated stock to use items before expiration date.
Chef
Paper Cup & Company
10.2020 - 04.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Subway Assistant Manager
Subway Geelong
04.2020 - 10.2020
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Developed strategy to increase sales and drive profits.
- Implemented staff training programs, enhancing product knowledge and improving customer service skills.
Intern
Phoenix Hotel
02.2019 - 03.2020
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
Housekeeping Supervisor
Treasury On Collins Hotel Melbourne
12.2018 - 03.2020
- Conducted regular room inspections to verify compliance with housekeeping standards.
- Placed orders for housekeeping supplies and guest toiletries.
- Communicated repair needs to maintenance staff.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Developed and implemented detailed housekeeping standards to promote cleanliness standards for guest rooms and common areas.
- Maintained a high level of quality control through regular inspections, resulting in consistent adherence to hotel standards.
Packing Handler
Custom Finishing
10.2018 - 03.2019
- Reduced order fulfillment times with the implementation of an automated picking and packing system.
- Contributed to cost-saving efforts through careful use of resources such as packing materials.
- Increased efficiency by streamlining the packing process and implementing organizational systems.
- Minimized product damage by carefully handling items during the picking, packing, and loading processes.
- Reduced order processing time through improved picking and packing procedures.
- Operated all packing and labeling equipment.
- Checked packing slips and other documentation to appropriately box items requested by clientele.
Student Counselor
Study Path India
02.2017 - 08.2018
- Developed and implemented individualized academic plans for students.
- Guided applicants through processes of obtaining visas and required documentation.
- Shared information about educational or occupational requirements of different visas.
- Streamlined the visa application process for clients, resulting in reduced wait times and increased approval rates.
- Supported applicants through visa process and helped correct different issues.
Education
Bachelor of Science - Science Education
Agra University
Agra, India02.2015
Skills
- Team Management
- Knife Skills
- Staff Training
- Decision-Making
- Budget Control
- Customer Relationship Management
- MS Office
- Creativity Enhancement
- Motivational Skills
- Friendly, Positive Attitude
- Problem-Solving
- Calm Under Pressure
Certification
- Certificate III in commercial cookery from Acumen Institute in 2020
- Certificate IV in commercial cookery from Acumen Institute in 2021
- Diploma of hospitality management in commercial cookery from Acumen Institute in 2021
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Limited Working
Timeline
Chef De Partie
Geelong Restaurant Group
09.2022 - 04.2024
Chef de Partie
Sawyer's Arms Tavern
05.2021 - 09.2022
Chef
Paper Cup & Company
10.2020 - 04.2021
Subway Assistant Manager
Subway Geelong
04.2020 - 10.2020
Intern
Phoenix Hotel
02.2019 - 03.2020
Housekeeping Supervisor
Treasury On Collins Hotel Melbourne
12.2018 - 03.2020
Packing Handler
Custom Finishing
10.2018 - 03.2019
Student Counselor
Study Path India
02.2017 - 08.2018
Bachelor of Science - Science Education
Agra University
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