Sumitra Shrestha
Unit 8/129 Evaline Street, Campsie,NSW
Summary
Experienced Chef with over 3 years of kitchen experience. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
Work History
Chef
Bankstown Hotel
08.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Supervise kitchen Staff to make sure food is of high quality, presented well and served on time.
- Maintain food safety and hygiene standards.
- Develop recipes and determine how to present.
Chef
Belvedere Hotel
04.2021 - 07.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Supervise kitchen Staff to make sure food is of high quality, presented well and served on time.
- Maintain food safety and hygiene standards.
- Develop recipes and determine how to present.
Education
Diploma of Hospitality Management
Australian International College
38 College St, Darlinghurst NSW 201004.2022
Certificate IV in Commercial Cookery
Australian International College
38 College St, Darlinghurst NSW 201012.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Effective Communications
- Kitchen Management
- Food presentation
- Kitchen Operations
- Menu development
- Team leadership
- Multitasking ability
- Inventory Control
Languages
Nepali
Native or Bilingual
English
Professional Working
Timeline
Chef
Bankstown Hotel
08.2022 - Current
Chef
Belvedere Hotel
04.2021 - 07.2022
Diploma of Hospitality Management
Australian International College
Certificate IV in Commercial Cookery
Australian International College
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