Sumitra Kumari Karki
Merrylands
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
3
3
years of professional experience
Work History
Chef
Doyles Restaurants PVT. LTD
12.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Diploma of Hospitality Management
Kingsford International Institute
Sydney, NSW10.2022
Certificate IV in Commercial Cookery
Kingsford International Institute.
Sydney, NSW02.2022
Bachelor of Accounting And Business Management
Janajyoti Multiple Collage, Nepal.
Sarlahi, Nepal 01.2013
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Grilling Techniques
- Frying techniques
- Recipes and menu planning
- Sauce preparation
- Food pairing
- Sanitation Practices
- Staff Coordination
Timeline
Chef
Doyles Restaurants PVT. LTD
12.2020 - Current
Diploma of Hospitality Management
Kingsford International Institute
Certificate IV in Commercial Cookery
Kingsford International Institute.
Bachelor of Accounting And Business Management
Janajyoti Multiple Collage, Nepal.
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