Summary
Overview
Work History
Education
Skills
Timeline
Generic

Summer-ann Smith

Rockhampton

Summary

Experienced in maintaining cleanliness and order in work areas, ensuring compliance with health codes and safety regulations. Demonstrated ability to monitor equipment functionality and food safety standards, contributing to a safe and efficient environment. Proven skills in problem solving and team collaboration, facilitating effective communication among kitchen staff to enhance operational performance. Strong attention to detail and time management capabilities support the organization of tasks and prioritization of responsibilities in fast-paced settings.

Overview

3
3
years of professional experience

Work History

Utility Worker

Compass group
Blackwater
02.2024 - 07.2024

Kitchen Hand Supervisor

Ventia
Middlemount
07.2022 - 01.2024
  • Inspected kitchen equipment for proper functioning before use.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Kept records of food waste to track usage levels.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.

Kitchen Hand

Ventia
Middlemount
08.2021 - 07.2022
  • Maintained inventory of kitchen supplies and equipment needs.
  • Followed all health code guidelines when handling food items.
  • Received deliveries of food items and stored them properly.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Restocked condiments on tables throughout restaurant dining room.
  • Cleaned dishes, pots, pans and utensils.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.

Education

Year 10 -

Yeppoon State High School
Yeppoon
07-2020

Skills

  • Equipment maintenance
  • Problem solving
  • Team collaboration
  • Time management
  • Attention to detail
  • Effective communication
  • Work area organization
  • Task prioritization

Timeline

Utility Worker

Compass group
02.2024 - 07.2024

Kitchen Hand Supervisor

Ventia
07.2022 - 01.2024

Kitchen Hand

Ventia
08.2021 - 07.2022

Year 10 -

Yeppoon State High School
Summer-ann Smith