Summer-Jade Woodford

• Prepared various high-quality sushi rolls using traditional techniques and fresh ingredients. Taking part in the preparation of products and ingredients needed to make the sushi. Maintained cleanliness and organisation of kitchen stations to ensure food safety compliance, and cleaned the kitchen at the end of the night, making sure everything was in order.

Cleaning and sanitising dishes and putting them away. Helping the chefs with preparation of products as needed. Helping put away new products in storage or the cold room. Cleaning the kitchen at the end of the night and making sure everything was in order.

Serving customers on the tills and handling cash. Restocking the shop selves and making sure the shop was clean and tidy. Keeping the products neat and presentable on the shelves. Answering customer enquiries.

Serving customers various Deli products and answering their enquiries, maintaining and cleaning the Deli as well as making sure products weren’t out of date and restocking new products.