Summer Sparks

Deli Clerk ( Spar )

Dianne Fields

09.2023 - Current

Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Made food according to standard recipes with requested changes for customer satisfaction.
Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Checked for outdated and overripe grocery items and removed from inventory.
Contributed to a positive store atmosphere by maintaining a professional and courteous demeanour while interacting with customers and coworkers.
Removed debris and packaging from boxes and separated for recycling or disposal.