Sun Shrestha
Granville,New South Wales
Summary
To practice the professional skills within a progressive and rewarding environment that will provide challenges and opportunities for both personal and professional growth. Enthusiastic and passionate chef with experience in various restaurants and striving to serve the best food possible.
Overview
5
5
years of professional experience
Work History
Chef
Piccolo Me
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checking freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Chef De Partie
Jags Restaurant
07.2020 - 02.2023
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Collaborated closely with other senior kitchen staff in daily operations, fostering a unified team environment conducive to high-quality food production.
- Coordinated with team members to prepare orders on time.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Junior Chef De Partie
IL Sapore Ristorante
01.2019 - 07.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Worked effectively with all workers, to promote a happy working environment
Line cook
The Paper Mill Food
08.2019 - 12.2019
- Preparing varieties of dishes following the proper standard menu
- Prepping different foods, Salads, dressings, pickles, dips.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintain standard for food storage, rotation, quality and appearance
- Contribute of food cost control.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
Certificate IV in Commercial Cookery -
Astral Skill Institute of Australia
Campbelltown, NSW12.2021
Masters in Business Adminisitration -
Federation University Australia
07.2020
Bachelor in Hospitality and Catering Management -
Kantipur International College
12.2015
Skills
- Interpersonal Communication Skills
- Time Management Skills
- Portion and cost control
- Problem Solving Skills
- Knowledge of Food Chemistry
- Food Safety and Sanitation Practices
- Cooking techniques
- Food presentation
Personal Information
Title: Chef
References
- Daniel MELHEM, Jags Restaurant, dezigntime@hotmail.com, 0414226225
- Adam Cheaib, IL Sapore Ristorante, adam.cheaib@hotmail.com, 0413184831
Timeline
Chef
Piccolo Me
01.2023 - Current
Chef De Partie
Jags Restaurant
07.2020 - 02.2023
Line cook
The Paper Mill Food
08.2019 - 12.2019
Junior Chef De Partie
IL Sapore Ristorante
01.2019 - 07.2020
Certificate IV in Commercial Cookery -
Astral Skill Institute of Australia
Masters in Business Adminisitration -
Federation University Australia
Bachelor in Hospitality and Catering Management -
Kantipur International College
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