SUNAJ PRAJAPATI
HOMEBUSH,Australia
Summary
To work with an organization which gives me ample opportunity to learn and grow along with the organization to prove myself worthy of taking responsibilities assigned to me and meeting such challenges.
Professional driver prepared to efficiently transport goods and ensure timely deliveries. Adept in route planning, vehicle maintenance, and customer interaction. Strong focus on team collaboration, adaptability, and achieving reliable results. Known for punctuality, safety awareness, and excellent problem-solving skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Delivery driver
Rucira foods
08.2022 - Current
- Help in kitchen for preparing food
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Cash handling
- Check the item before leaving the premises
- Take signature on the receipt of the receiver after every delivery
Chef
Café Roma
11.2013 - 02.2023
- Delivering outstanding customer service
- Work in pressure with positive team player attitude
- Good communication and maintaining friendly environment
- Stock management and ordering
- Develop and plan menus and daily specials
- Create prep lists for kitchen crew
- Ensure compliance with applicable health codes and regulations
- Manage food costing and inventory
- Responsible for rostering team for a smooth function team
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef
The Village crown
03.2015 - 06.2016
- Constantly promoting the restaurant in competitive surroundings
- Multitasking and providing exceptional customer service including the corporate clients
- Preparation for large catering orders and delivery around the area
- Good communication and maintaining friendly environment
- Training and supervising the new crew members
Education
Certificate IV - commercial cookery
Boston Institute of Technology
01.2015
Diploma - accounting
Hibernia Institute
01.2014
High school education -
Indo Asian academy
01.2012
Skills
- Time management
- Problem-solving and initiative
- Customer service
- Valid Driver's license
- Teamwork and collaboration
- Leadership experience
- POS knowledge
- Excellent customer service skills
- Positive attitude
- Ability to work under pressure
- Energetic
- Friendly
Accomplishments
- Maintained consistent and on-time delivery record with 100% of all orders arriving on time or ahead of schedule.
- Supervised team of 15 staff members.
- Resolved product issue through consumer testing.
References
Available upon request
Attributes
- Friendly & courteous
- Willing to learn and enjoy challenges
- Punctual and reliable
- Proactive, respectful and motivated
Certification
- Commercial Driver's License (CDL) - Department of Motor Vehicles (DMV)/ NSW
Languages
Nepali
Native or Bilingual
Hindi
Native or Bilingual
English
Native or Bilingual
Timeline
Delivery driver
Rucira foods
08.2022 - Current
Chef
The Village crown
03.2015 - 06.2016
Chef
Café Roma
11.2013 - 02.2023
Diploma - accounting
Hibernia Institute
High school education -
Indo Asian academy
Certificate IV - commercial cookery
Boston Institute of Technology
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